Frozen yogurt cone, vanilla
Nutrition facts per 100 g serving
frozen
Nutrition Facts
Per 100 g serving
Calories
139 kcal7%
Protein
3.2 g6%
Total Fat
3.7 g6%
Saturated Fat
2.3 g11%
Carbohydrates
24 g8%
Dietary Fiber
0.10 g0%
Sugars
0 g
Cholesterol
12 mg4%
Sodium
71 mg3%
* Percent Daily Values are based on a 2,000 calorie diet.
Macronutrient Split
Protein9%
Fat24%
Carbohydrates67%
Vitamins
Vitamin A47 µg (5% DV)
Thiamin0.05 mg (4% DV)
Riboflavin0.19 mg (14% DV)
Niacin0.24 mg (2% DV)
Vitamin B-60.04 mg (2% DV)
Folate11 µg (3% DV)
Vitamin B-120.07 µg (3% DV)
Minerals
Calcium97 mg (7% DV)
Iron0.59 mg (3% DV)
Magnesium11 mg (3% DV)
Phosphorus89 mg (7% DV)
Potassium154 mg (3% DV)
Sodium71 mg (3% DV)
Zinc0.30 mg (3% DV)
Selenium2.0 µg (4% DV)
Allergen Information
Contains Allergens
milk
Always check the label for allergen information.
Food Data Information
FDC ID
2340840
Data Type
Survey (FNDDS)
Publication Date
10/28/2022
Food Class
Survey
Input Foods
Frozen yogurts, flavors other than chocolate, Ice cream cones, cake or wafer-type
Source
Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.
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