Frozen yogurt, soft serve, vanilla
Nutrition facts per 100 g serving
frozen
Nutrition Facts
Per 100 g serving
Calories
159 kcal8%
Protein
4.0 g8%
Total Fat
5.6 g9%
Saturated Fat
3.4 g17%
Carbohydrates
24 g8%
Dietary Fiber
0 g0%
Sugars
0 g
Cholesterol
2.0 mg1%
Sodium
87 mg4%
* Percent Daily Values are based on a 2,000 calorie diet.
Macronutrient Split
Protein10%
Fat32%
Carbohydrates58%
Vitamins
Vitamin A59 µg (7% DV)
Thiamin0.04 mg (3% DV)
Riboflavin0.22 mg (17% DV)
Niacin0.29 mg (2% DV)
Vitamin B-60.08 mg (5% DV)
Folate6.0 µg (2% DV)
Vitamin B-120.29 µg (12% DV)
Minerals
Calcium143 mg (11% DV)
Iron0.30 mg (2% DV)
Magnesium14 mg (3% DV)
Phosphorus129 mg (10% DV)
Potassium211 mg (4% DV)
Sodium87 mg (4% DV)
Zinc0.42 mg (4% DV)
Selenium3.3 µg (6% DV)
Allergen Information
Contains Allergens
milk
Always check the label for allergen information.
Food Data Information
FDC ID
2340834
Data Type
Survey (FNDDS)
Publication Date
10/28/2022
Food Class
Survey
Input Foods
Frozen yogurts, vanilla, soft-serve
Source
Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.
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