Flour, cassava
Nutrition facts per 100 g serving
Nutrition Facts
Per 100 g serving
Calories
359 kcal18%
Protein
0.92 g2%
Total Fat
0.49 g1%
Saturated Fat
0 g0%
Carbohydrates
87 g29%
Dietary Fiber
4.8 g19%
Sugars
0 g
Cholesterol
0 mg0%
Sodium
13 mg1%
* Percent Daily Values are based on a 2,000 calorie diet.
Macronutrient Split
Protein1%
Fat1%
Carbohydrates98%
Vitamins
Thiamin0.05 mg (4% DV)
Riboflavin0.07 mg (5% DV)
Niacin0.60 mg (4% DV)
Vitamin B-60.05 mg (3% DV)
Minerals
Calcium75 mg (6% DV)
Iron4.0 mg (22% DV)
Magnesium34 mg (8% DV)
Phosphorus39 mg (3% DV)
Potassium198 mg (4% DV)
Zinc0.41 mg (4% DV)
Copper0.08 mg (9% DV)
Manganese0.40 mg (17% DV)
Allergen Information
Contains Allergens
wheat (gluten)
Always check the label for allergen information.
Food Data Information
FDC ID
2512377
Food Category
Vegetables and Vegetable Products
Data Type
Foundation
Publication Date
4/20/2023
Food Class
FinalFood
Input Foods
cassava flour
Source
Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.
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