Free Nutrition Label Generator
Create FDA-style nutrition facts labels for your food products. Enter nutrition data, customize serving sizes, declare allergens, and download your label as a PNG image. Perfect for small food businesses, recipe creators, and nutrition professionals.
Nutrition Facts
8 servings per container
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Important Note
This generator creates labels following FDA format guidelines. For commercial food products, always verify your labels meet all FDA requirements and consult with a regulatory specialist.
How to Use This Nutrition Label Generator
Creating a nutrition facts label is simple with our free generator:
- Enter serving information - Number of servings and serving size description
- Fill in nutrition data - Calories, fats, carbs, protein, and more
- Add vitamins & minerals - Optional micronutrient information
- Select allergens - Check any of the 9 major FDA allergens present
- Download your label - Get a PNG image of your label
Frequently Asked Questions
Is this nutrition label FDA compliant?
This generator follows the current FDA nutrition facts label format. However, for commercial use, you should verify your label meets all FDA requirements including font sizes, spacing, and content. Consider consulting a regulatory specialist for commercial products.
How are % Daily Values calculated?
% Daily Values are calculated based on a 2,000 calorie diet using FDA reference amounts: Total Fat (78g), Saturated Fat (20g), Cholesterol (300mg), Sodium (2300mg), Carbohydrates (275g), Fiber (28g), Added Sugars (50g), Vitamin D (20mcg), Calcium (1300mg), Iron (18mg), Potassium (4700mg).
What are the 9 major food allergens?
The FDA requires declaration of 9 major allergens: Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, and Sesame. These must be clearly identified on food labels.
Can I use this label for my food business?
This tool is designed for educational purposes and small-scale use. For commercial food products, you should have your nutrition information analyzed by an accredited laboratory and work with a regulatory consultant to ensure full compliance.