Yogurt, Greek, nonfat milk, plain
Nutrition facts per 100 g serving
Nutrition Facts
Per 100 g serving
Calories
59 kcal3%
Protein
10 g21%
Total Fat
0.37 g1%
Saturated Fat
0.11 g1%
Carbohydrates
3.6 g1%
Dietary Fiber
0 g0%
Sugars
0 g
Cholesterol
5.0 mg2%
Sodium
36 mg2%
* Percent Daily Values are based on a 2,000 calorie diet.
Macronutrient Split
Protein70%
Fat6%
Carbohydrates24%
Vitamins
Thiamin0.02 mg (2% DV)
Riboflavin0.28 mg (22% DV)
Vitamin B-60.06 mg (4% DV)
Folate7.0 µg (2% DV)
Vitamin B-120.70 µg (29% DV)
Minerals
Calcium111 mg (9% DV)
Magnesium11 mg (3% DV)
Phosphorus136 mg (11% DV)
Potassium141 mg (3% DV)
Sodium36 mg (2% DV)
Zinc0.53 mg (5% DV)
Selenium9.9 µg (18% DV)
Copper0.02 mg (2% DV)
Allergen Information
Contains Allergens
milk
Always check the label for allergen information.
Food Data Information
FDC ID
2340805
Data Type
Survey (FNDDS)
Publication Date
10/28/2022
Food Class
Survey
Input Foods
Yogurt, Greek, plain, nonfat
Source
Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.
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