Flour, rice, brown
Nutrition facts per 100 g serving
Nutrition Facts
Per 100 g serving
Calories
365 kcal18%
Protein
7.2 g14%
Total Fat
3.9 g6%
Saturated Fat
0 g0%
Carbohydrates
76 g25%
Dietary Fiber
0 g0%
Sugars
0 g
Cholesterol
0 mg0%
Sodium
1.0 mg0%
* Percent Daily Values are based on a 2,000 calorie diet.
Macronutrient Split
Protein8%
Fat9%
Carbohydrates83%
Vitamins
Thiamin0.32 mg (27% DV)
Niacin6.0 mg (37% DV)
Vitamin B-60.13 mg (8% DV)
Minerals
Iron1.5 mg (8% DV)
Magnesium124 mg (30% DV)
Phosphorus319 mg (26% DV)
Potassium265 mg (6% DV)
Zinc1.9 mg (17% DV)
Selenium9.7 µg (18% DV)
Copper0.29 mg (32% DV)
Manganese2.8 mg (123% DV)
Allergen Information
Contains Allergens
wheat (gluten)
Always check the label for allergen information.
Food Data Information
FDC ID
1104812
Food Category
Cereal Grains and Pasta
Data Type
Foundation
Publication Date
10/30/2020
Food Class
FinalFood
Input Foods
FLOUR, RICE, BROWN, FLOUR, RICE, BROWN (ORGANIC)
Source
Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.
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