Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles

Nutrition facts below are for 100 g turkey, ground, 93% lean, 7% fat, pan-broiled crumbles.

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Nutrition Facts — per 100 g

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Nutrient Amount % Daily Value*
Calories 220 kcal
11%
Protein 27 g
54%
Total Fat 12 g
18%
Saturated Fat 3.0 g
15%
Carbohydrates 0 g
0%
Sugars 0 g No DV
Fiber 0 g
0%
Cholesterol 104 mg
35%
Sodium 90 mg
4%

Values are for turkey, ground, 93% lean, 7% fat, pan-broiled crumbles. Actual values vary by source and preparation method.

* % Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Macros Split — per 100 g

Macros
Distribution
Macronutrient legend
49% Protein
47% Fat
4% Carbs
🥑
Fat 12g (47%)
Essential for hormone production and nutrient absorption
🥩
Protein 27g (49%)
Builds and repairs tissues, supports immune function
🍞
Carbs 0g (4%)
Primary energy source for the body and brain

Allergen Information

Allergen Free
No common allergens detected in this food
Always check the label for allergen information.

Vitamins (per 100 g)

High in (≥20% DV)

Riboflavin
0.26 mg
20% DV
Niacin
8.1 mg
51% DV
Vitamin B-6
0.50 mg
29% DV
Vitamin B-12
1.9 µg
79% DV

Low in (<20% DV)

Vitamin A
30 µg
3% DV
Thiamin
0.09 mg
7% DV

Minerals (per 100 g)

High in (≥20% DV)

Phosphorus
259 mg
21% DV
Zinc
3.8 mg
34% DV
Selenium
28 µg
52% DV

Low in (<20% DV)

Calcium
31 mg
2% DV
Iron
1.6 mg
9% DV
Magnesium
29 mg
7% DV
Potassium
304 mg
6% DV
Sodium
90 mg
4% DV

Source

Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.