Cheese, feta, whole milk, crumbled
Nutrition facts per 100 g serving
Nutrition Facts
Per 100 g serving
Calories
273 kcal14%
Protein
20 g39%
Total Fat
19 g29%
Saturated Fat
11 g56%
Carbohydrates
5.6 g2%
Dietary Fiber
0 g0%
Sugars
1.6 g
Cholesterol
58 mg19%
Sodium
1030 mg45%
* Percent Daily Values are based on a 2,000 calorie diet.
Macronutrient Split
Protein29%
Fat63%
Carbohydrates8%
Vitamins
Thiamin0.06 mg (5% DV)
Riboflavin0.44 mg (34% DV)
Niacin0.26 mg (2% DV)
Vitamin B-60.04 mg (2% DV)
Minerals
Calcium371 mg (29% DV)
Magnesium18 mg (4% DV)
Phosphorus328 mg (26% DV)
Potassium105 mg (2% DV)
Sodium1030 mg (45% DV)
Zinc2.4 mg (21% DV)
Copper0.03 mg (4% DV)
Allergen Information
Contains Allergens
milk
Always check the label for allergen information.
Food Data Information
FDC ID
2259796
Food Category
Dairy and Egg Products
Data Type
Foundation
Publication Date
4/28/2022
Food Class
FinalFood
Input Foods
Cheese, feta, whole milk, crumbled
Source
Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.
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