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Mushroom, pioppini

Nutrition facts per 100 g serving

Nutrition Facts

Per 100 g serving

Calories

31 kcal2%

Protein

3.5 g7%

Total Fat

0.24 g0%

Saturated Fat

0 g0%

Carbohydrates

5.8 g2%

Dietary Fiber

2.8 g11%

Sugars

0 g

Cholesterol

0 mg0%

Sodium

0 mg0%

* Percent Daily Values are based on a 2,000 calorie diet.

Macronutrient Split

Protein45%

Fat7%

Carbohydrates48%

Vitamins

Riboflavin0.43 mg (33% DV)

Niacin6.2 mg (39% DV)

Vitamin B-60.10 mg (6% DV)

Minerals

Iron0.49 mg (3% DV)

Magnesium16 mg (4% DV)

Phosphorus121 mg (10% DV)

Potassium392 mg (8% DV)

Zinc0.86 mg (8% DV)

Selenium4.1 µg (7% DV)

Copper0.28 mg (31% DV)

Manganese0.10 mg (4% DV)

Allergen Information

No common allergens detected in this food.

Always check the label for allergen information.

Food Data Information

FDC ID

2003604

Food Category

Vegetables and Vegetable Products

Data Type

Foundation

Publication Date

10/28/2021

Food Class

FinalFood

Input Foods

mushrooms, pioppini

Source

Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.