Cheese, pasteurized process, American, vitamin D fortified

Nutrition facts below are for 100 g cheese, pasteurized process, american, vitamin d fortified.

Accessibility Options

Customize your experience with accessibility features (screen readers are supported)

Color-blind Mode
Use color-blind friendly palette for charts and progress bars
Speech Synthesis
Listen to content with audio playback

Nutrition Facts — per 100 g

Serving Size

Adjust portion to update nutrition facts

Unit of measurement
Select unit of measurement
Select a common serving size
Choose a serving size
g
Enter a serving size between 0.1 and 1000 grams. Press Enter or click outside the field to update nutrition facts.

Energy Unit

Choose display format

Energy unit
Select energy unit
Nutrient Amount % Daily Value*
Calories 366 kcal
18%
Protein 18 g
36%
Total Fat 31 g
47%
Saturated Fat 18 g
91%
Carbohydrates 5.3 g
2%
Sugars 2.6 g No DV
Fiber 0 g
0%
Cholesterol 98 mg
33%
Sodium 1660 mg
72%

Values are for cheese, pasteurized process, american, vitamin d fortified. Actual values vary by source and preparation method.

* % Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Macros Split — per 100 g

Macros
Distribution
Macronutrient legend
20% Protein
75% Fat
5% Carbs
🥑
Fat 31g (75%)
Essential for hormone production and nutrient absorption
🥩
Protein 18g (20%)
Builds and repairs tissues, supports immune function
🍞
Carbs 5.3g (5%)
Primary energy source for the body and brain

Allergen Information

Contains Allergens
milk
Always check the label for allergen information.

Vitamins (per 100 g)

High in (≥20% DV)

Vitamin A
300 µg
33% DV
Vitamin D (D2 + D3)
7.5 µg
38% DV
Vitamin B-12
1.4 µg
60% DV

Low in (<20% DV)

Vitamin E
0.79 mg
5% DV
Vitamin K
3.2 µg
3% DV
Riboflavin
0.25 mg
19% DV
Vitamin B-6
0.06 mg
3% DV

Minerals (per 100 g)

High in (≥20% DV)

Calcium
866 mg
67% DV
Phosphorus
540 mg
43% DV
Sodium
1660 mg
72% DV
Zinc
2.4 mg
22% DV
Selenium
20 µg
37% DV

Low in (<20% DV)

Iron
0.48 mg
3% DV
Magnesium
25 mg
6% DV
Potassium
149 mg
3% DV

Source

Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.