Pork, cured, bacon, cooked, restaurant

Nutrition facts below are for 100 g pork, cured, bacon, cooked, restaurant.

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Nutrition Facts — per 100 g

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Nutrient Amount % Daily Value*
Calories 500 kcal
25%
Protein 41 g
82%
Total Fat 37 g
56%
Saturated Fat 13 g
63%
Carbohydrates 2.1 g
1%
Sugars 3.1 g No DV
Fiber 0 g
0%
Cholesterol 0 mg
0%
Sodium 1830 mg
80%

Values are for cooked pork, cured, bacon, cooked, restaurant. Actual values may vary by cut and source.

* % Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Macros Split — per 100 g

Macros
Distribution
Macronutrient legend
33% Protein
66% Fat
1% Carbs
🥑
Fat 37g (66%)
Essential for hormone production and nutrient absorption
🥩
Protein 41g (33%)
Builds and repairs tissues, supports immune function
🍞
Carbs 2.1g (1%)
Primary energy source for the body and brain

Allergen Information

Allergen Free
No common allergens detected in this food
Always check the label for allergen information.

Minerals (per 100 g)

High in (≥20% DV)

Phosphorus
415 mg
33% DV
Sodium
1830 mg
80% DV
Zinc
3.6 mg
32% DV

Low in (<20% DV)

Iron
1.3 mg
7% DV
Magnesium
37 mg
9% DV
Potassium
557 mg
12% DV
Copper
0.13 mg
14% DV

Source

Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.