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Foodzilla Foods Yogurt, Greek, low fat milk, flavors other than fruit

Yogurt, Greek, low fat milk, flavors other than fruit

Nutrition facts per 100 g serving

Nutrition Facts

Per 100 g serving

Calories
95 kcal5%
Protein
8.6 g17%
Total Fat
2.5 g4%
Saturated Fat
1.5 g7%
Carbohydrates
9.5 g3%
Dietary Fiber
0 g0%
Sugars
0 g
Cholesterol
5.0 mg2%
Sodium
40 mg2%

* Percent Daily Values are based on a 2,000 calorie diet.

Macronutrient Split

Protein36%
Fat24%
Carbohydrates40%

Vitamins

Vitamin A110 µg (12% DV)
Vitamin D (D2 + D3)0.90 µg (5% DV)
Thiamin0.04 mg (3% DV)
Riboflavin0.24 mg (18% DV)
Vitamin B-60.05 mg (3% DV)
Folate9.0 µg (2% DV)
Vitamin B-120.64 µg (27% DV)

Minerals

Calcium100 mg (8% DV)
Magnesium10 mg (2% DV)
Phosphorus119 mg (10% DV)
Potassium123 mg (3% DV)
Sodium40 mg (2% DV)
Zinc0.46 mg (4% DV)
Selenium9.7 µg (18% DV)
Copper0.02 mg (2% DV)

Allergen Information

Contains Allergens

milk

Always check the label for allergen information.

Food Data Information

FDC ID

2340820

Data Type

Survey (FNDDS)

Publication Date

10/28/2022

Food Class

Survey

Input Foods

Yogurt, Greek, vanilla, lowfat

Source

Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.