Foodzilla

Foodzilla Foods Yogurt, Greek, whole milk, fruit

Yogurt, Greek, whole milk, fruit

Nutrition facts per 100 g serving

Nutrition Facts

Per 100 g serving

Calories
106 kcal5%
Protein
7.3 g15%
Total Fat
3.0 g5%
Saturated Fat
1.6 g8%
Carbohydrates
12 g4%
Dietary Fiber
0 g0%
Sugars
0 g
Cholesterol
10 mg3%
Sodium
37 mg2%

* Percent Daily Values are based on a 2,000 calorie diet.

Macronutrient Split

Protein28%
Fat25%
Carbohydrates47%

Vitamins

Vitamin A46 µg (5% DV)
Vitamin D (D2 + D3)0.90 µg (5% DV)
Thiamin0.05 mg (4% DV)
Riboflavin0.23 mg (18% DV)
Vitamin B-60.05 mg (3% DV)
Vitamin B-120.50 µg (21% DV)

Minerals

Calcium100 mg (8% DV)
Magnesium10 mg (2% DV)
Phosphorus109 mg (9% DV)
Potassium113 mg (2% DV)
Sodium37 mg (2% DV)
Zinc0.41 mg (4% DV)
Selenium9.6 µg (17% DV)
Copper0.02 mg (2% DV)

Allergen Information

Contains Allergens

milk

Always check the label for allergen information.

Food Data Information

FDC ID

2340811

Data Type

Survey (FNDDS)

Publication Date

10/28/2022

Food Class

Survey

Input Foods

Yogurt, Greek, fruit, whole milk

Source

Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.