Spinach dip, yogurt based

Nutrition facts below are for 100 g spinach dip, yogurt based.

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Nutrition Facts — per 100 g

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Nutrient Amount % Daily Value*
Calories 159 kcal
8%
Protein 7.0 g
14%
Total Fat 13 g
20%
Saturated Fat 2.7 g
14%
Carbohydrates 3.6 g
1%
Sugars 0 g No DV
Fiber 0.30 g
1%
Cholesterol 14 mg
5%
Sodium 514 mg
22%

Values are for spinach dip, yogurt based. Actual values vary by source and preparation method.

* % Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Macros Split — per 100 g

Macros
Distribution
Macronutrient legend
18% Protein
74% Fat
8% Carbs
🥑
Fat 13g (74%)
Essential for hormone production and nutrient absorption
🥩
Protein 7.0g (18%)
Builds and repairs tissues, supports immune function
🍞
Carbs 3.6g (8%)
Primary energy source for the body and brain

Allergen Information

Contains Allergens
milk
Always check the label for allergen information.

Vitamins (per 100 g)

High in (≥20% DV)

Vitamin K
66 µg
55% DV

Low in (<20% DV)

Vitamin A
112 µg
12% DV
Vitamin E
0.80 mg
5% DV
Thiamin
0.04 mg
4% DV
Riboflavin
0.18 mg
14% DV
Vitamin B-6
0.05 mg
3% DV
Folate
17 µg
4% DV
Vitamin B-12
0.42 µg
18% DV

Minerals (per 100 g)

High in (≥20% DV)

Sodium
514 mg
22% DV

Low in (<20% DV)

Calcium
103 mg
8% DV
Magnesium
15 mg
4% DV
Phosphorus
106 mg
8% DV
Potassium
136 mg
3% DV
Zinc
0.49 mg
4% DV
Selenium
8.6 µg
16% DV
Copper
0.03 mg
3% DV

Source

Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.