Goat's milk, whole

Nutrition facts below are for 100 g goat's milk, whole.

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Nutrition Facts — per 100 g

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Nutrient Amount % Daily Value*
Calories 69 kcal
3%
Protein 3.6 g
7%
Total Fat 4.1 g
6%
Saturated Fat 2.7 g
13%
Carbohydrates 4.5 g
1%
Sugars 0 g No DV
Fiber 0 g
0%
Cholesterol 11 mg
4%
Sodium 50 mg
2%

Values are for goat's milk, whole. Actual values vary by source and preparation method.

* % Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Macros Split — per 100 g

Macros
Distribution
Macronutrient legend
21% Protein
54% Fat
25% Carbs
🥑
Fat 4.1g (54%)
Essential for hormone production and nutrient absorption
🥩
Protein 3.6g (21%)
Builds and repairs tissues, supports immune function
🍞
Carbs 4.5g (25%)
Primary energy source for the body and brain

Allergen Information

Contains Allergens
milk
Always check the label for allergen information.

Vitamins (per 100 g)

Low in (<20% DV)

Vitamin A
57 µg
6% DV
Vitamin D (D2 + D3)
1.3 µg
7% DV
Thiamin
0.05 mg
4% DV
Riboflavin
0.14 mg
11% DV
Niacin
0.28 mg
2% DV
Vitamin B-6
0.05 mg
3% DV
Vitamin B-12
0.07 µg
3% DV

Minerals (per 100 g)

Low in (<20% DV)

Calcium
134 mg
10% DV
Magnesium
14 mg
3% DV
Phosphorus
111 mg
9% DV
Potassium
204 mg
4% DV
Sodium
50 mg
2% DV
Zinc
0.30 mg
3% DV
Selenium
1.4 µg
3% DV
Copper
0.05 mg
5% DV

Source

Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.