Goat's milk, whole
Nutrition facts per 100 g serving
Nutrition Facts
Per 100 g serving
Calories
69 kcal3%
Protein
3.6 g7%
Total Fat
4.1 g6%
Saturated Fat
2.7 g13%
Carbohydrates
4.5 g1%
Dietary Fiber
0 g0%
Sugars
0 g
Cholesterol
11 mg4%
Sodium
50 mg2%
* Percent Daily Values are based on a 2,000 calorie diet.
Macronutrient Split
Protein21%
Fat54%
Carbohydrates25%
Vitamins
Vitamin A57 µg (6% DV)
Vitamin D (D2 + D3)1.3 µg (7% DV)
Thiamin0.05 mg (4% DV)
Riboflavin0.14 mg (11% DV)
Niacin0.28 mg (2% DV)
Vitamin B-60.05 mg (3% DV)
Vitamin B-120.07 µg (3% DV)
Minerals
Calcium134 mg (10% DV)
Magnesium14 mg (3% DV)
Phosphorus111 mg (9% DV)
Potassium204 mg (4% DV)
Sodium50 mg (2% DV)
Zinc0.30 mg (3% DV)
Selenium1.4 µg (3% DV)
Copper0.05 mg (5% DV)
Allergen Information
Contains Allergens
milk
Always check the label for allergen information.
Food Data Information
FDC ID
2340773
Data Type
Survey (FNDDS)
Publication Date
10/28/2022
Food Class
Survey
Input Foods
Milk, goat, fluid, with added vitamin D
Source
Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.
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