Onions, yellow, raw

Nutrition facts below are for 100 g onions, yellow, raw.

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Nutrition Facts — per 100 g

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Nutrient Amount % Daily Value*
Calories 38 kcal
2%
Protein 0.83 g
2%
Total Fat 0.05 g
0%
Saturated Fat 0 g
0%
Carbohydrates 8.6 g
3%
Sugars 5.8 g No DV
Fiber 1.9 g
8%
Cholesterol 0 mg
0%
Sodium 1.0 mg
0%

Values are for raw onions, yellow, raw. Actual values may vary by cut and source.

* % Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Macros Split — per 100 g

Macros
Distribution
Macronutrient legend
9% Protein
1% Fat
90% Carbs
🥑
Fat 0.05g (1%)
Essential for hormone production and nutrient absorption
🥩
Protein 0.83g (9%)
Builds and repairs tissues, supports immune function
🍞
Carbs 8.6g (90%)
Primary energy source for the body and brain

Allergen Information

Allergen Free
No common allergens detected in this food
Always check the label for allergen information.

Vitamins (per 100 g)

↓ Low in (<20% DV)

Vitamin C ascorbic acid
8.2 mg
9% DV

Minerals (per 100 g)

↓ Low in (<20% DV)

Iron
0.28 mg
2% DV
Magnesium
9.0 mg
2% DV
Phosphorus
34 mg
3% DV
Potassium
182 mg
4% DV
Zinc
0.20 mg
2% DV
Copper
0.04 mg
4% DV
Manganese
0.14 mg
6% DV
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Food Data Information

Publication Date:
4/1/2020
Data Type:
Foundation
Food Category:
Vegetables and Vegetable Products
FDC ID:
790646
Food Class:
FinalFood
Input Foods:
ONIONS, YELLOW

Source

Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.