Flour, almond
Nutrition facts per 100 g serving
Nutrition Facts
Per 100 g serving
Calories
578 kcal29%
Protein
26 g52%
Total Fat
50 g77%
Saturated Fat
0 g0%
Carbohydrates
16 g5%
Dietary Fiber
9.3 g37%
Sugars
0 g
Cholesterol
0 mg0%
Sodium
0.89 mg0%
* Percent Daily Values are based on a 2,000 calorie diet.
Macronutrient Split
Protein18%
Fat78%
Carbohydrates4%
Vitamins
Thiamin0.11 mg (9% DV)
Riboflavin0.75 mg (58% DV)
Niacin4.0 mg (25% DV)
Vitamin B-60.10 mg (6% DV)
Folate38 µg (9% DV)
Minerals
Calcium232 mg (18% DV)
Iron3.2 mg (18% DV)
Magnesium251 mg (60% DV)
Phosphorus512 mg (41% DV)
Potassium667 mg (14% DV)
Zinc2.8 mg (25% DV)
Copper0.97 mg (108% DV)
Manganese1.8 mg (79% DV)
Allergen Information
Contains Allergens
wheat (gluten), tree nuts
Always check the label for allergen information.
Food Data Information
FDC ID
2261420
Food Category
Nut and Seed Products
Data Type
Foundation
Publication Date
4/28/2022
Food Class
FinalFood
Input Foods
Flour, almond, blanched
Source
Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.
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