Flour, sorghum
Nutrition facts per 100 g serving
Nutrition Facts
Per 100 g serving
Calories
364 kcal18%
Protein
8.3 g17%
Total Fat
3.6 g6%
Saturated Fat
0 g0%
Carbohydrates
77 g26%
Dietary Fiber
6.0 g24%
Sugars
0 g
Cholesterol
0 mg0%
Sodium
0 mg0%
* Percent Daily Values are based on a 2,000 calorie diet.
Macronutrient Split
Protein9%
Fat9%
Carbohydrates82%
Vitamins
Thiamin0.27 mg (23% DV)
Riboflavin0.15 mg (12% DV)
Niacin4.0 mg (25% DV)
Vitamin B-60.17 mg (10% DV)
Minerals
Iron3.7 mg (21% DV)
Magnesium116 mg (28% DV)
Phosphorus262 mg (21% DV)
Potassium335 mg (7% DV)
Zinc1.7 mg (15% DV)
Copper0.24 mg (26% DV)
Manganese1.1 mg (47% DV)
Allergen Information
Contains Allergens
wheat (gluten)
Always check the label for allergen information.
Food Data Information
FDC ID
2512373
Food Category
Cereal Grains and Pasta
Data Type
Foundation
Publication Date
4/20/2023
Food Class
FinalFood
Input Foods
sorghum, flour
Source
Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.
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