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Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)

Nutrition facts per 100 g serving

Nutrition Facts

Per 100 g serving

Calories

34 kcal2%

Protein

3.4 g7%

Total Fat

0.08 g0%

Saturated Fat

0.05 g0%

Carbohydrates

4.9 g2%

Dietary Fiber

0 g0%

Sugars

5.0 g

Cholesterol

3.0 mg1%

Sodium

41 mg2%

* Percent Daily Values are based on a 2,000 calorie diet.

Macronutrient Split

Protein40%

Fat2%

Carbohydrates58%

Vitamins

Vitamin A64 µg (7% DV)

Vitamin D (D2 + D3)1.1 µg (6% DV)

Thiamin0.06 mg (5% DV)

Riboflavin0.13 mg (10% DV)

Vitamin B-60.06 mg (3% DV)

Vitamin B-120.58 µg (24% DV)

Minerals

Calcium132 mg (10% DV)

Magnesium13 mg (3% DV)

Phosphorus107 mg (9% DV)

Potassium167 mg (4% DV)

Sodium41 mg (2% DV)

Zinc0.45 mg (4% DV)

Selenium2.0 µg (4% DV)

Amino Acid Profile (per 100 g)

Leucine0.35 g

Isoleucine0.18 g

Valine0.22 g

Lysine0.30 g

Methionine0.09 g

Phenylalanine0.17 g

Allergen Information

Contains Allergens

milk

Always check the label for allergen information.

Food Data Information

FDC ID

746776

Food Category

Dairy and Egg Products

Data Type

Foundation

Publication Date

12/16/2019

Food Class

FinalFood

Input Foods

MILK, SKIM (WAVE 22E)

Source

Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.

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