Flour, soy, defatted
Nutrition facts per 100 g serving
Nutrition Facts
Per 100 g serving
Calories
366 kcal18%
Protein
51 g102%
Total Fat
3.3 g5%
Saturated Fat
0 g0%
Carbohydrates
33 g11%
Dietary Fiber
0 g0%
Sugars
0 g
Cholesterol
0 mg0%
Sodium
2.0 mg0%
* Percent Daily Values are based on a 2,000 calorie diet.
Macronutrient Split
Protein56%
Fat8%
Carbohydrates36%
Vitamins
Thiamin0.54 mg (45% DV)
Riboflavin0.30 mg (23% DV)
Niacin3.4 mg (21% DV)
Vitamin B-60.62 mg (36% DV)
Minerals
Calcium338 mg (26% DV)
Iron7.3 mg (41% DV)
Magnesium313 mg (75% DV)
Phosphorus726 mg (58% DV)
Potassium2480 mg (53% DV)
Zinc4.4 mg (40% DV)
Selenium46 µg (83% DV)
Copper1.5 mg (168% DV)
Amino Acid Profile (per 100 g)
Leucine4.1 g
Isoleucine2.3 g
Valine2.3 g
Lysine3.1 g
Methionine0.62 g
Phenylalanine2.9 g
Allergen Information
Contains Allergens
wheat (gluten), soy
Always check the label for allergen information.
Food Data Information
FDC ID
1104705
Food Category
Legumes and Legume Products
Data Type
Foundation
Publication Date
10/30/2020
Food Class
FinalFood
Input Foods
FLOUR, SOY (DEFATTED)
Source
Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.
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