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Foodzilla Foods Flour, soy, defatted

Flour, soy, defatted

Nutrition facts per 100 g serving

Nutrition Facts

Per 100 g serving

Calories
366 kcal18%
Protein
51 g102%
Total Fat
3.3 g5%
Saturated Fat
0 g0%
Carbohydrates
33 g11%
Dietary Fiber
0 g0%
Sugars
0 g
Cholesterol
0 mg0%
Sodium
2.0 mg0%

* Percent Daily Values are based on a 2,000 calorie diet.

Macronutrient Split

Protein56%
Fat8%
Carbohydrates36%

Vitamins

Thiamin0.54 mg (45% DV)
Riboflavin0.30 mg (23% DV)
Niacin3.4 mg (21% DV)
Vitamin B-60.62 mg (36% DV)

Minerals

Calcium338 mg (26% DV)
Iron7.3 mg (41% DV)
Magnesium313 mg (75% DV)
Phosphorus726 mg (58% DV)
Potassium2480 mg (53% DV)
Zinc4.4 mg (40% DV)
Selenium46 µg (83% DV)
Copper1.5 mg (168% DV)

Amino Acid Profile (per 100 g)

Leucine4.1 g
Isoleucine2.3 g
Valine2.3 g
Lysine3.1 g
Methionine0.62 g
Phenylalanine2.9 g

Allergen Information

Contains Allergens

wheat (gluten), soy

Always check the label for allergen information.

Food Data Information

FDC ID

1104705

Food Category

Legumes and Legume Products

Data Type

Foundation

Publication Date

10/30/2020

Food Class

FinalFood

Input Foods

FLOUR, SOY (DEFATTED)

Source

Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.