Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D
Nutrition facts per 100 g serving
Nutrition Facts
Per 100 g serving
Calories
43 kcal2%
Protein
3.4 g7%
Total Fat
0.95 g1%
Saturated Fat
0.57 g3%
Carbohydrates
5.2 g2%
Dietary Fiber
0 g0%
Sugars
5.0 g
Cholesterol
5.0 mg2%
Sodium
39 mg2%
* Percent Daily Values are based on a 2,000 calorie diet.
Macronutrient Split
Protein31%
Fat20%
Carbohydrates49%
Vitamins
Vitamin A58 µg (6% DV)
Vitamin D (D2 + D3)1.1 µg (5% DV)
Thiamin0.06 mg (5% DV)
Riboflavin0.14 mg (11% DV)
Vitamin B-60.06 mg (4% DV)
Vitamin B-120.61 µg (25% DV)
Minerals
Calcium126 mg (10% DV)
Magnesium12 mg (3% DV)
Phosphorus103 mg (8% DV)
Potassium159 mg (3% DV)
Sodium39 mg (2% DV)
Zinc0.43 mg (4% DV)
Selenium2.1 µg (4% DV)
Amino Acid Profile (per 100 g)
Leucine0.34 g
Isoleucine0.17 g
Valine0.21 g
Lysine0.31 g
Methionine0.09 g
Phenylalanine0.17 g
Allergen Information
Contains Allergens
milk
Always check the label for allergen information.
Food Data Information
FDC ID
746772
Food Category
Dairy and Egg Products
Data Type
Foundation
Publication Date
12/16/2019
Food Class
FinalFood
Input Foods
MILK, 1% (WAVE 22E), MILK, 1%(WAVE 22E)
Source
Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.
Related Foods
Flour, rice, brown
365 kcalProtein: 7.2gFat: 3.9gCarbs: 75.5g
View nutrition facts Onions, red, raw
44 kcalProtein: 0.9gFat: 0.1gCarbs: 9.9g
View nutrition facts Oil, safflower
0 kcalProtein: 0.0gFat: 0.0gCarbs: 0.0g
View nutrition facts Peppers, bell, green, raw
20 kcalProtein: 0.7gFat: 0.1gCarbs: 4.8g
View nutrition facts Carrots, frozen, unprepared
37 kcalProtein: 0.8gFat: 0.5gCarbs: 7.9g
View nutrition facts