Peppers, bell, green, raw
Nutrition facts per 100 g serving
raw
Nutrition Facts
Per 100 g serving
Calories
20 kcal1%
Protein
0.71 g1%
Total Fat
0.11 g0%
Saturated Fat
0 g0%
Carbohydrates
4.8 g2%
Dietary Fiber
0.94 g4%
Sugars
0 g
Cholesterol
0 mg0%
Sodium
0 mg0%
* Percent Daily Values are based on a 2,000 calorie diet.
Macronutrient Split
Protein15%
Fat5%
Carbohydrates80%
Vitamins
Vitamin C ascorbic acid100 mg (111% DV)
Thiamin0.04 mg (3% DV)
Riboflavin0.09 mg (7% DV)
Niacin0.64 mg (4% DV)
Vitamin B-60.25 mg (15% DV)
Folate22 µg (6% DV)
Minerals
Magnesium9.0 mg (2% DV)
Potassium163 mg (3% DV)
Copper0.06 mg (6% DV)
Manganese0.10 mg (4% DV)
Allergen Information
No common allergens detected in this food.
Always check the label for allergen information.
Food Data Information
FDC ID
2258588
Food Category
Vegetables and Vegetable Products
Data Type
Foundation
Publication Date
4/28/2022
Food Class
FinalFood
Input Foods
peppers, bell, green, raw
Source
Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.
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