Garlic, raw
Nutrition facts per 100 g serving
raw
Nutrition Facts
Per 100 g serving
Calories
143 kcal7%
Protein
6.6 g13%
Total Fat
0.38 g1%
Saturated Fat
0 g0%
Carbohydrates
28 g9%
Dietary Fiber
2.7 g11%
Sugars
0 g
Cholesterol
0 mg0%
Sodium
0 mg0%
* Percent Daily Values are based on a 2,000 calorie diet.
Macronutrient Split
Protein19%
Fat2%
Carbohydrates79%
Vitamins
Vitamin C ascorbic acid10 mg (11% DV)
Minerals
Selenium9.8 µg (18% DV)
Allergen Information
No common allergens detected in this food.
Always check the label for allergen information.
Food Data Information
FDC ID
1104647
Food Category
Vegetables and Vegetable Products
Data Type
Foundation
Publication Date
10/30/2020
Food Class
FinalFood
Input Foods
GARLIC
Source
Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.
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