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Foodzilla Foods Sausage, Italian, pork, mild, cooked, pan-fried

Sausage, Italian, pork, mild, cooked, pan-fried

Nutrition facts per 100 g serving

cookedfried

Nutrition Facts

Per 100 g serving

Calories
322 kcal16%
Protein
18 g36%
Total Fat
26 g40%
Saturated Fat
9.2 g46%
Carbohydrates
2.1 g1%
Dietary Fiber
0 g0%
Sugars
1.5 g
Cholesterol
80 mg27%
Sodium
766 mg33%

* Percent Daily Values are based on a 2,000 calorie diet.

Macronutrient Split

Protein23%
Fat73%
Carbohydrates4%

Vitamins

Vitamin A22 µg (2% DV)
Vitamin E0.80 mg (5% DV)
Thiamin0.31 mg (26% DV)
Riboflavin0.24 mg (19% DV)
Niacin5.7 mg (36% DV)
Vitamin B-60.34 mg (20% DV)
Vitamin B-121.1 µg (44% DV)

Minerals

Iron1.3 mg (7% DV)
Magnesium19 mg (4% DV)
Phosphorus145 mg (12% DV)
Potassium310 mg (7% DV)
Sodium766 mg (33% DV)
Zinc2.4 mg (22% DV)
Selenium20 µg (37% DV)
Copper0.07 mg (8% DV)

Allergen Information

No common allergens detected in this food.

Always check the label for allergen information.

Food Data Information

FDC ID

746780

Food Category

Sausages and Luncheon Meats

Data Type

Foundation

Publication Date

12/16/2019

Food Class

FinalFood

Input Foods

ITALIAN PORK SAUSAGE, GREAT VALUE, COOKED, ITALIAN PORK SAUSAGE, JOHNSONVILLE HOT, COOKED, ITALIAN PORK SAUSAGE, JOHNSONVILLE MILD, COOKED, ITALIAN PORK SAUSAGE, KROGER, COOKED, ITALIAN PORK SAUSAGE, STORE/OTHER, COOKED

Source

Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.

Sausage, Italian, pork, mild, cooked, pan-fried Nutrition Facts - Calories, Protein, Carbs | Foodzilla | Foodzilla