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Carrots, baby, raw

Nutrition facts per 100 g serving

raw

Nutrition Facts

Per 100 g serving

Calories

38 kcal2%

Protein

0.81 g2%

Total Fat

0.14 g0%

Saturated Fat

0 g0%

Carbohydrates

9.1 g3%

Dietary Fiber

2.7 g11%

Sugars

0 g

Cholesterol

0 mg0%

Sodium

63 mg3%

* Percent Daily Values are based on a 2,000 calorie diet.

Macronutrient Split

Protein8%

Fat3%

Carbohydrates89%

Vitamins

Thiamin0.04 mg (4% DV)

Riboflavin0.12 mg (9% DV)

Niacin0.74 mg (5% DV)

Vitamin B-60.12 mg (7% DV)

Folate44 µg (11% DV)

Minerals

Calcium42 mg (3% DV)

Magnesium11 mg (3% DV)

Phosphorus30 mg (2% DV)

Potassium237 mg (5% DV)

Sodium63 mg (3% DV)

Copper0.04 mg (5% DV)

Manganese0.09 mg (4% DV)

Allergen Information

No common allergens detected in this food.

Always check the label for allergen information.

Food Data Information

FDC ID

2258587

Food Category

Vegetables and Vegetable Products

Data Type

Foundation

Publication Date

4/28/2022

Food Class

FinalFood

Input Foods

carrots, baby, raw, peeled

Source

Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.