Flour, soy, full-fat
Nutrition facts per 100 g serving
Nutrition Facts
Per 100 g serving
Calories
452 kcal23%
Protein
39 g77%
Total Fat
21 g32%
Saturated Fat
0 g0%
Carbohydrates
28 g9%
Dietary Fiber
0 g0%
Sugars
0 g
Cholesterol
0 mg0%
Sodium
2.0 mg0%
* Percent Daily Values are based on a 2,000 calorie diet.
Macronutrient Split
Protein34%
Fat41%
Carbohydrates25%
Vitamins
Thiamin0.36 mg (30% DV)
Riboflavin0.36 mg (28% DV)
Niacin2.7 mg (17% DV)
Vitamin B-60.34 mg (20% DV)
Minerals
Calcium258 mg (20% DV)
Iron9.5 mg (53% DV)
Magnesium254 mg (60% DV)
Phosphorus607 mg (49% DV)
Potassium1860 mg (40% DV)
Zinc3.8 mg (34% DV)
Selenium14 µg (26% DV)
Copper1.1 mg (121% DV)
Amino Acid Profile (per 100 g)
Leucine3.1 g
Isoleucine1.7 g
Valine1.7 g
Lysine2.1 g
Methionine0.48 g
Phenylalanine2.1 g
Allergen Information
Contains Allergens
wheat (gluten), soy
Always check the label for allergen information.
Food Data Information
FDC ID
1104766
Food Category
Legumes and Legume Products
Data Type
Foundation
Publication Date
10/30/2020
Food Class
FinalFood
Input Foods
FLOUR, SOY, FULL FAT, FLOUR, SOY, FULL FAT (ORGANIC)
Source
Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.
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