Foodzilla

Foodzilla Foods Bananas, ripe and slightly ripe, raw

Bananas, ripe and slightly ripe, raw

Nutrition facts per 100 g serving

raw

Nutrition Facts

Per 100 g serving

Calories
97 kcal5%
Protein
0.74 g1%
Total Fat
0.29 g0%
Saturated Fat
0 g0%
Carbohydrates
23 g8%
Dietary Fiber
1.7 g7%
Sugars
16 g
Cholesterol
0 mg0%
Sodium
0 mg0%

* Percent Daily Values are based on a 2,000 calorie diet.

Macronutrient Split

Protein3%
Fat3%
Carbohydrates94%

Vitamins

Vitamin C ascorbic acid12 mg (14% DV)
Thiamin0.06 mg (5% DV)
Niacin0.66 mg (4% DV)
Vitamin B-60.21 mg (12% DV)
Folate14 µg (4% DV)

Minerals

Magnesium28 mg (7% DV)
Phosphorus22 mg (2% DV)
Potassium326 mg (7% DV)
Copper0.10 mg (11% DV)
Manganese0.26 mg (11% DV)

Allergen Information

No common allergens detected in this food.

Always check the label for allergen information.

Food Data Information

FDC ID

1105314

Food Category

Fruits and Fruit Juices

Data Type

Foundation

Publication Date

4/1/2020

Food Class

FinalFood

Input Foods

BANANAS, RIPE, BANANAS, RIPE, MEDIUM SIZE , BANANAS, SLIGHTLY RIPE, BANANAS, SLIGHTLY RIPE, MEDIUM SIZE

Source

Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.