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Foodzilla Foods Flour, potato

Flour, potato

Nutrition facts per 100 g serving

Nutrition Facts

Per 100 g serving

Calories
353 kcal18%
Protein
8.1 g16%
Total Fat
0.95 g1%
Saturated Fat
0 g0%
Carbohydrates
80 g27%
Dietary Fiber
5.4 g22%
Sugars
0 g
Cholesterol
0 mg0%
Sodium
48 mg2%

* Percent Daily Values are based on a 2,000 calorie diet.

Macronutrient Split

Protein9%
Fat2%
Carbohydrates89%

Vitamins

Thiamin0.20 mg (17% DV)
Riboflavin0.12 mg (9% DV)
Niacin5.6 mg (35% DV)
Vitamin B-60.58 mg (34% DV)
Folate41 µg (10% DV)

Minerals

Calcium44 mg (3% DV)
Iron12 mg (67% DV)
Magnesium74 mg (18% DV)
Phosphorus197 mg (16% DV)
Potassium1270 mg (27% DV)
Sodium48 mg (2% DV)
Zinc0.90 mg (8% DV)
Selenium1.4 µg (3% DV)

Allergen Information

Contains Allergens

wheat (gluten)

Always check the label for allergen information.

Food Data Information

FDC ID

2261422

Food Category

Vegetables and Vegetable Products

Data Type

Foundation

Publication Date

4/28/2022

Food Class

FinalFood

Input Foods

Flour, potato

Source

Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.