Sausage, turkey, breakfast links, mild, raw

Nutrition facts below are for 100 g sausage, turkey, breakfast links, mild, raw.

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Nutrition Facts — per 100 g

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Nutrient Amount % Daily Value*
Calories 169 kcal
8%
Protein 17 g
33%
Total Fat 10 g
16%
Saturated Fat 2.5 g
13%
Carbohydrates 0.93 g
0%
Sugars 0 g No DV
Fiber 0 g
0%
Cholesterol 78 mg
26%
Sodium 599 mg
26%

Values are for raw sausage, turkey, breakfast links, mild, raw. Actual values may vary by cut and source.

* % Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Macros Split — per 100 g

Macros
Distribution
Macronutrient legend
40% Protein
55% Fat
5% Carbs
🥑
Fat 10g (55%)
Essential for hormone production and nutrient absorption
🥩
Protein 17g (40%)
Builds and repairs tissues, supports immune function
🍞
Carbs 0.93g (5%)
Primary energy source for the body and brain

Allergen Information

Allergen Free
No common allergens detected in this food
Always check the label for allergen information.

Vitamins (per 100 g)

High in (≥20% DV)

Riboflavin
0.30 mg
23% DV
Niacin
5.0 mg
31% DV
Vitamin B-6
0.34 mg
20% DV
Vitamin B-12
1.2 µg
50% DV

Low in (<20% DV)

Vitamin E
0.24 mg
2% DV
Thiamin
0.05 mg
4% DV

Minerals (per 100 g)

High in (≥20% DV)

Sodium
599 mg
26% DV
Zinc
2.6 mg
23% DV
Selenium
13 µg
23% DV

Low in (<20% DV)

Calcium
32 mg
2% DV
Iron
1.2 mg
7% DV
Magnesium
19 mg
5% DV
Phosphorus
178 mg
14% DV
Potassium
310 mg
7% DV

Amino Acid Profile (per 100 g)

Leucine 1.2 g
Isoleucine 0.65 g
Valine 0.65 g
Lysine 1.4 g
Methionine 0.45 g
Phenylalanine 0.82 g

Source

Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.