Milk, evaporated, whole
Nutrition facts per 100 g serving
Nutrition Facts
Per 100 g serving
Calories
134 kcal7%
Protein
6.8 g14%
Total Fat
7.6 g12%
Saturated Fat
4.6 g23%
Carbohydrates
10 g3%
Dietary Fiber
0 g0%
Sugars
0 g
Cholesterol
29 mg10%
Sodium
106 mg5%
* Percent Daily Values are based on a 2,000 calorie diet.
Macronutrient Split
Protein20%
Fat51%
Carbohydrates29%
Vitamins
Vitamin A65 µg (7% DV)
Vitamin C ascorbic acid1.9 mg (2% DV)
Vitamin D (D2 + D3)2.0 µg (10% DV)
Thiamin0.05 mg (4% DV)
Riboflavin0.32 mg (24% DV)
Vitamin B-60.05 mg (3% DV)
Folate8.0 µg (2% DV)
Vitamin B-120.16 µg (7% DV)
Minerals
Calcium261 mg (20% DV)
Magnesium24 mg (6% DV)
Phosphorus203 mg (16% DV)
Potassium303 mg (6% DV)
Sodium106 mg (5% DV)
Zinc0.77 mg (7% DV)
Selenium2.3 µg (4% DV)
Copper0.02 mg (2% DV)
Allergen Information
Contains Allergens
milk
Always check the label for allergen information.
Food Data Information
FDC ID
2340779
Data Type
Survey (FNDDS)
Publication Date
10/28/2022
Food Class
Survey
Input Foods
Milk, canned, evaporated, with added vitamin D and without added vitamin A
Source
Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.
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