Egg, yolk, dried

Nutrition facts below are for 100 g egg, yolk, dried.

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Nutrition Facts — per 100 g

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Nutrient Amount % Daily Value*
Calories 654 kcal
33%
Protein 34 g
68%
Total Fat 56 g
85%
Saturated Fat 0 g
0%
Carbohydrates 1.1 g
0%
Sugars 0 g No DV
Fiber 0 g
0%
Cholesterol 2340 mg
780%
Sodium 149 mg
6%

Values are for dried egg, yolk, dried. Actual values may vary by cut and source.

* % Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Macros Split — per 100 g

Macros
Distribution
Macronutrient legend
21% Protein
76% Fat
3% Carbs
🥑
Fat 56g (76%)
Essential for hormone production and nutrient absorption
🥩
Protein 34g (21%)
Builds and repairs tissues, supports immune function
🍞
Carbs 1.1g (3%)
Primary energy source for the body and brain

Allergen Information

Contains Allergens
eggs
Always check the label for allergen information.

Vitamins (per 100 g)

↑ High in (≥20% DV)

Vitamin D (D2 + D3)
16 µg
78% DV

Minerals (per 100 g)

↑ High in (≥20% DV)

Calcium
270 mg
21% DV
Iron
9.3 mg
52% DV
Phosphorus
982 mg
79% DV
Zinc
7.1 mg
65% DV

↓ Low in (<20% DV)

Magnesium
26 mg
6% DV
Potassium
231 mg
5% DV
Sodium
149 mg
6% DV
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Food Data Information

Publication Date:
4/1/2019
Data Type:
Foundation
Food Category:
Dairy and Egg Products
FDC ID:
329716
Food Class:
FinalFood
Input Foods:
EGG, DRIED YOLK, Producer A, LOT 3, EGG, DRIED YOLK, Producer B, LOT 3, EGG, DRIED YOLK, Producer C, LOT 3, EGG, DRIED YOLK, Producer D, LOT 3, EGG, DRIED YOLK, Producer E, LOT 3, EGG, DRIED YOLK, Producer F, LOT 2

Source

Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.