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Foodzilla Foods Egg, yolk, dried

Egg, yolk, dried

Nutrition facts per 100 g serving

dried

Nutrition Facts

Per 100 g serving

Calories
654 kcal33%
Protein
34 g68%
Total Fat
56 g85%
Saturated Fat
0 g0%
Carbohydrates
1.1 g0%
Dietary Fiber
0 g0%
Sugars
0 g
Cholesterol
2340 mg780%
Sodium
149 mg6%

* Percent Daily Values are based on a 2,000 calorie diet.

Macronutrient Split

Protein21%
Fat76%
Carbohydrates3%

Vitamins

Vitamin D (D2 + D3)16 µg (78% DV)

Minerals

Calcium270 mg (21% DV)
Iron9.3 mg (52% DV)
Magnesium26 mg (6% DV)
Phosphorus982 mg (79% DV)
Potassium231 mg (5% DV)
Sodium149 mg (6% DV)
Zinc7.1 mg (65% DV)

Allergen Information

Contains Allergens

eggs

Always check the label for allergen information.

Food Data Information

FDC ID

329716

Food Category

Dairy and Egg Products

Data Type

Foundation

Publication Date

4/1/2019

Food Class

FinalFood

Input Foods

EGG, DRIED YOLK, Producer A, LOT 3, EGG, DRIED YOLK, Producer B, LOT 3, EGG, DRIED YOLK, Producer C, LOT 3, EGG, DRIED YOLK, Producer D, LOT 3, EGG, DRIED YOLK, Producer E, LOT 3, EGG, DRIED YOLK, Producer F, LOT 2

Source

Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.