Flour, amaranth

Nutrition facts below are for 100 g flour, amaranth.

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Nutrition Facts — per 100 g

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Nutrient Amount % Daily Value*
Calories 378 kcal
19%
Protein 13 g
26%
Total Fat 6.2 g
10%
Saturated Fat 0 g
0%
Carbohydrates 69 g
23%
Sugars 0 g No DV
Fiber 7.2 g
29%
Cholesterol 0 mg
0%
Sodium 0 mg
0%

Values are for flour, amaranth. Actual values vary by source and preparation method.

* % Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Macros Split — per 100 g

Macros
Distribution
Macronutrient legend
14% Protein
15% Fat
71% Carbs
🥑
Fat 6.2g (15%)
Essential for hormone production and nutrient absorption
🥩
Protein 13g (14%)
Builds and repairs tissues, supports immune function
🍞
Carbs 69g (71%)
Primary energy source for the body and brain

Allergen Information

Contains Allergens
wheat (gluten)
Always check the label for allergen information.

Vitamins (per 100 g)

High in (≥20% DV)

Vitamin B-6
0.39 mg
23% DV

Low in (<20% DV)

Thiamin
0.06 mg
5% DV
Riboflavin
0.17 mg
13% DV
Niacin
0.75 mg
5% DV

Minerals (per 100 g)

High in (≥20% DV)

Iron
7.6 mg
42% DV
Magnesium
233 mg
55% DV
Phosphorus
425 mg
34% DV
Zinc
3.0 mg
27% DV
Copper
0.52 mg
58% DV
Manganese
2.3 mg
100% DV

Low in (<20% DV)

Calcium
135 mg
10% DV
Potassium
396 mg
8% DV

Source

Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.