Chocolate milk, made from syrup with non-dairy milk
Nutrition facts per 100 g serving
Nutrition Facts
Per 100 g serving
Calories
68 kcal3%
Protein
1.4 g3%
Total Fat
1.1 g2%
Saturated Fat
0.13 g1%
Carbohydrates
13 g4%
Dietary Fiber
0.10 g0%
Sugars
0 g
Cholesterol
0 mg0%
Sodium
65 mg3%
* Percent Daily Values are based on a 2,000 calorie diet.
Macronutrient Split
Protein8%
Fat15%
Carbohydrates77%
Vitamins
Vitamin A41 µg (5% DV)
Vitamin D (D2 + D3)0.90 µg (5% DV)
Vitamin E1.4 mg (10% DV)
Riboflavin0.10 mg (8% DV)
Vitamin B-120.51 µg (21% DV)
Minerals
Calcium125 mg (10% DV)
Iron0.30 mg (2% DV)
Magnesium15 mg (4% DV)
Phosphorus39 mg (3% DV)
Potassium82 mg (2% DV)
Sodium65 mg (3% DV)
Zinc0.26 mg (2% DV)
Selenium1.2 µg (2% DV)
Allergen Information
Contains Allergens
milk
Always check the label for allergen information.
Food Data Information
FDC ID
2340875
Data Type
Survey (FNDDS)
Publication Date
10/28/2022
Food Class
Survey
Input Foods
Almond milk, sweetened, Soymilk, original and vanilla, with added calcium, vitamins A and D, Syrup, NESTLE, chocolate
Source
Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.
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