Chocolate milk, made from light syrup with whole milk

Nutrition facts below are for 100 g chocolate milk, made from light syrup with whole milk.

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Nutrition Facts — per 100 g

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Nutrient Amount % Daily Value*
Calories 73 kcal
4%
Protein 3.0 g
6%
Total Fat 2.9 g
4%
Saturated Fat 1.6 g
8%
Carbohydrates 8.4 g
3%
Sugars 0 g No DV
Fiber 0 g
0%
Cholesterol 10 mg
3%
Sodium 46 mg
2%

Values are for chocolate milk, made from light syrup with whole milk. Actual values vary by source and preparation method.

* % Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Macros Split — per 100 g

Macros
Distribution
Macronutrient legend
17% Protein
36% Fat
47% Carbs
🥑
Fat 2.9g (36%)
Essential for hormone production and nutrient absorption
🥩
Protein 3.0g (17%)
Builds and repairs tissues, supports immune function
🍞
Carbs 8.4g (47%)
Primary energy source for the body and brain

Allergen Information

Contains Allergens
milk
Always check the label for allergen information.

Vitamins (per 100 g)

↑ High in (≥20% DV)

Vitamin B-12
0.47 µg
20% DV

↓ Low in (<20% DV)

Vitamin A
28 µg
3% DV
Vitamin D (D2 + D3)
1.0 µg
5% DV
Thiamin
0.05 mg
4% DV
Riboflavin
0.13 mg
10% DV
Vitamin B-6
0.05 mg
3% DV

Minerals (per 100 g)

↓ Low in (<20% DV)

Calcium
109 mg
8% DV
Magnesium
15 mg
4% DV
Phosphorus
95 mg
8% DV
Potassium
155 mg
3% DV
Sodium
46 mg
2% DV
Zinc
0.43 mg
4% DV
Selenium
1.8 µg
3% DV
Copper
0.04 mg
4% DV
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Food Data Information

Publication Date:
10/28/2022
Data Type:
Survey (FNDDS)
FDC ID:
2340876
Food Class:
Survey
Input Foods:
Milk, whole, 3.25% milkfat, with added vitamin D, Syrups, chocolate, HERSHEY'S Genuine Chocolate Flavored Lite Syrup

Source

Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.