Chocolate milk, made from syrup with fat free milk
Nutrition facts per 100 g serving
Nutrition Facts
Per 100 g serving
Calories
65 kcal3%
Protein
3.0 g6%
Total Fat
0.07 g0%
Saturated Fat
0.04 g0%
Carbohydrates
13 g4%
Dietary Fiber
0 g0%
Sugars
0 g
Cholesterol
3.0 mg1%
Sodium
56 mg2%
* Percent Daily Values are based on a 2,000 calorie diet.
Macronutrient Split
Protein18%
Fat1%
Carbohydrates81%
Vitamins
Vitamin A55 µg (6% DV)
Vitamin D (D2 + D3)1.0 µg (5% DV)
Thiamin0.05 mg (4% DV)
Riboflavin0.12 mg (9% DV)
Vitamin B-60.05 mg (3% DV)
Vitamin B-120.50 µg (21% DV)
Minerals
Calcium114 mg (9% DV)
Magnesium16 mg (4% DV)
Phosphorus100 mg (8% DV)
Potassium161 mg (3% DV)
Sodium56 mg (2% DV)
Zinc0.46 mg (4% DV)
Selenium1.9 µg (3% DV)
Copper0.04 mg (5% DV)
Allergen Information
Contains Allergens
milk
Always check the label for allergen information.
Food Data Information
FDC ID
2340874
Data Type
Survey (FNDDS)
Publication Date
10/28/2022
Food Class
Survey
Input Foods
Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim), Syrup, NESTLE, chocolate
Source
Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.
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