Egg, yolk, raw, frozen, pasteurized
Nutrition facts per 100 g serving
Nutrition Facts
Per 100 g serving
* Percent Daily Values are based on a 2,000 calorie diet.
Macronutrient Split
Vitamins
Minerals
Allergen Information
Contains Allergens
eggs
Always check the label for allergen information.
Food Data Information
FDC ID
329596
Food Category
Dairy and Egg Products
Data Type
Foundation
Publication Date
4/1/2019
Food Class
FinalFood
Input Foods
EGG, LIQUID YOLK, Producer B, LOT 3, EGG, LIQUID YOLK, Producer C, LOT 3, EGG, LIQUID YOLK, Producer D, LOT 3, EGG, LIQUID YOLK, Producer E, LOT 3, EGG, LIQUID YOLK, Producer F, LOT 3
Source
Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.