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Celery, raw

Nutrition facts per 100 g serving

raw

Nutrition Facts

Per 100 g serving

Calories

15 kcal1%

Protein

0.49 g1%

Total Fat

0.16 g0%

Saturated Fat

0 g0%

Carbohydrates

3.3 g1%

Dietary Fiber

0 g0%

Sugars

0 g

Cholesterol

0 mg0%

Sodium

97 mg4%

* Percent Daily Values are based on a 2,000 calorie diet.

Macronutrient Split

Protein13%

Fat10%

Carbohydrates77%

Vitamins

Vitamin B-60.05 mg (3% DV)

Minerals

Calcium46 mg (4% DV)

Magnesium11 mg (3% DV)

Phosphorus22 mg (2% DV)

Potassium265 mg (6% DV)

Sodium97 mg (4% DV)

Manganese0.08 mg (3% DV)

Allergen Information

No common allergens detected in this food.

Always check the label for allergen information.

Food Data Information

FDC ID

2346405

Food Category

Vegetables and Vegetable Products

Data Type

Foundation

Publication Date

10/28/2022

Food Class

FinalFood

Input Foods

celery, raw

Source

Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.