Foodzilla

Foodzilla Foods Yogurt, NS as to type of milk, fruit

Yogurt, NS as to type of milk, fruit

Nutrition facts per 100 g serving

Nutrition Facts

Per 100 g serving

Calories
89 kcal4%
Protein
4.7 g9%
Total Fat
1.4 g2%
Saturated Fat
0.88 g4%
Carbohydrates
15 g5%
Dietary Fiber
0.10 g0%
Sugars
0 g
Cholesterol
5.0 mg2%
Sodium
65 mg3%

* Percent Daily Values are based on a 2,000 calorie diet.

Macronutrient Split

Protein21%
Fat14%
Carbohydrates65%

Vitamins

Vitamin C ascorbic acid1.8 mg (2% DV)
Vitamin D (D2 + D3)1.2 µg (6% DV)
Thiamin0.04 mg (3% DV)
Riboflavin0.20 mg (15% DV)
Vitamin B-60.05 mg (3% DV)
Folate11 µg (3% DV)
Vitamin B-120.49 µg (20% DV)

Minerals

Calcium163 mg (13% DV)
Magnesium15 mg (4% DV)
Phosphorus129 mg (10% DV)
Potassium215 mg (5% DV)
Sodium65 mg (3% DV)
Zinc0.79 mg (7% DV)
Selenium3.1 µg (6% DV)
Copper0.02 mg (3% DV)

Allergen Information

Contains Allergens

milk

Always check the label for allergen information.

Food Data Information

FDC ID

2340806

Data Type

Survey (FNDDS)

Publication Date

10/28/2022

Food Class

Survey

Input Foods

Jams and preserves, Vitamin D as ingredient, Yogurt, plain, low fat

Source

Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.