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Foodzilla Foods Yogurt, NS as to type of milk, fruit

Yogurt, NS as to type of milk, fruit

Nutrition facts per 100 g serving

Nutrition Facts

Per 100 g serving

Calories
89 kcal4%
Protein
4.7 g9%
Total Fat
1.4 g2%
Saturated Fat
0.88 g4%
Carbohydrates
15 g5%
Dietary Fiber
0.10 g0%
Sugars
0 g
Cholesterol
5.0 mg2%
Sodium
65 mg3%

* Percent Daily Values are based on a 2,000 calorie diet.

Macronutrient Split

Protein21%
Fat14%
Carbohydrates65%

Vitamins

Vitamin C ascorbic acid1.8 mg (2% DV)
Vitamin D (D2 + D3)1.2 µg (6% DV)
Thiamin0.04 mg (3% DV)
Riboflavin0.20 mg (15% DV)
Vitamin B-60.05 mg (3% DV)
Folate11 µg (3% DV)
Vitamin B-120.49 µg (20% DV)

Minerals

Calcium163 mg (13% DV)
Magnesium15 mg (4% DV)
Phosphorus129 mg (10% DV)
Potassium215 mg (5% DV)
Sodium65 mg (3% DV)
Zinc0.79 mg (7% DV)
Selenium3.1 µg (6% DV)
Copper0.02 mg (3% DV)

Allergen Information

Contains Allergens

milk

Always check the label for allergen information.

Food Data Information

FDC ID

2340806

Data Type

Survey (FNDDS)

Publication Date

10/28/2022

Food Class

Survey

Input Foods

Jams and preserves, Vitamin D as ingredient, Yogurt, plain, low fat

Source

Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.

Yogurt, NS as to type of milk, fruit Nutrition Facts - Calories, Protein, Carbs | Foodzilla | Foodzilla