Yogurt, Greek, nonfat milk, flavors other than fruit
Nutrition facts per 100 g serving
Nutrition Facts
Per 100 g serving
Calories
78 kcal4%
Protein
8.6 g17%
Total Fat
0.18 g0%
Saturated Fat
0.13 g1%
Carbohydrates
10 g3%
Dietary Fiber
0.50 g2%
Sugars
0 g
Cholesterol
3.0 mg1%
Sodium
34 mg1%
* Percent Daily Values are based on a 2,000 calorie diet.
Macronutrient Split
Protein44%
Fat2%
Carbohydrates54%
Vitamins
Vitamin D (D2 + D3)0.90 µg (5% DV)
Thiamin0.04 mg (4% DV)
Riboflavin0.24 mg (18% DV)
Vitamin B-60.05 mg (3% DV)
Folate11 µg (3% DV)
Vitamin B-120.64 µg (27% DV)
Minerals
Calcium99 mg (8% DV)
Magnesium10 mg (2% DV)
Phosphorus119 mg (10% DV)
Potassium123 mg (3% DV)
Zinc0.46 mg (4% DV)
Selenium9.7 µg (18% DV)
Copper0.02 mg (2% DV)
Allergen Information
Contains Allergens
milk
Always check the label for allergen information.
Food Data Information
FDC ID
2340821
Data Type
Survey (FNDDS)
Publication Date
10/28/2022
Food Class
Survey
Input Foods
Yogurt, Greek, vanilla, nonfat
Source
Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.
Related Foods
Chocolate milk, ready to drink, reduced fat
76 kcalProtein: 3.0gFat: 1.9gCarbs: 12.1g
View nutrition facts Buckwheat, whole grain
332 kcalProtein: 11.1gFat: 3.0gCarbs: 71.1g
View nutrition facts Soy milk, light
38 kcalProtein: 3.5gFat: 2.1gCarbs: 1.3g
View nutrition facts Frozen yogurt bar, vanilla
127 kcalProtein: 3.0gFat: 3.6gCarbs: 21.6g
View nutrition facts Onion dip, yogurt based
160 kcalProtein: 6.8gFat: 12.9gCarbs: 4.1g
View nutrition facts