Tzatziki dip

Nutrition facts below are for 100 g tzatziki dip.

Accessibility Options

Customize your experience with accessibility features (screen readers are supported)

Color-blind Mode
Use color-blind friendly palette for charts and progress bars
Speech Synthesis
Listen to content with audio playback

Nutrition Facts — per 100 g

Serving Size

Adjust portion to update nutrition facts

Unit of measurement
Select unit of measurement
Select a common serving size
Choose a serving size
g
Enter a serving size between 0.1 and 1000 grams. Press Enter or click outside the field to update nutrition facts.

Energy Unit

Choose display format

Energy unit
Select energy unit
Nutrient Amount % Daily Value*
Calories 93 kcal
5%
Protein 5.3 g
11%
Total Fat 6.3 g
10%
Saturated Fat 1.9 g
10%
Carbohydrates 3.9 g
1%
Sugars 0 g No DV
Fiber 0.20 g
1%
Cholesterol 7.0 mg
2%
Sodium 307 mg
13%

Values are for tzatziki dip. Actual values vary by source and preparation method.

* % Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Foodzilla Platform

Streamline Your Meal Planning

Create personalized meal plans 10x faster with our AI-powered platform. Track nutrition, manage recipes, and help your clients achieve their health goals.

Get Started Free 10-day free trial. Cancel anytime.

Macros Split — per 100 g

Macros
Distribution
Macronutrient legend
23% Protein
61% Fat
16% Carbs
🥑
Fat 6.3g (61%)
Essential for hormone production and nutrient absorption
🥩
Protein 5.3g (23%)
Builds and repairs tissues, supports immune function
🍞
Carbs 3.9g (16%)
Primary energy source for the body and brain

Allergen Information

Allergen Free
No common allergens detected in this food
Always check the label for allergen information.

Vitamins (per 100 g)

↓ Low in (<20% DV)

Vitamin C ascorbic acid
1.8 mg
2% DV
Vitamin E
0.74 mg
5% DV
Vitamin K
7.0 µg
6% DV
Thiamin
0.03 mg
2% DV
Riboflavin
0.17 mg
13% DV
Vitamin B-6
0.06 mg
4% DV
Folate
6.0 µg
2% DV
Vitamin B-12
0.42 µg
18% DV

Minerals (per 100 g)

↓ Low in (<20% DV)

Calcium
64 mg
5% DV
Magnesium
11 mg
3% DV
Phosphorus
86 mg
7% DV
Potassium
139 mg
3% DV
Sodium
307 mg
13% DV
Zinc
0.38 mg
3% DV
Selenium
5.6 µg
10% DV
Copper
0.03 mg
3% DV
Recipe Builder

Generate Recipes with Tzatziki dip

Create delicious recipes featuring tzatziki dip with our AI-powered recipe builder. Get personalized suggestions based on dietary preferences and nutritional goals.

Build Recipes Now AI-powered recipe suggestions
Nutrition Manager

Manage Nutrition Like a Pro

Customize portions, track macros, and import your own foods with ease. Our platform makes nutrition management simple and accurate for any dietary goal.

Start Tracking Custom food database included

Food Data Information

Publication Date:
10/28/2022
Data Type:
Survey (FNDDS)
FDC ID:
2340828
Food Class:
Survey
Input Foods:
Cucumber, with peel, raw, Garlic, raw, Lemon juice, raw, Olive oil, Salt, table, iodized, Yogurt, Greek, plain, whole milk

Source

Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.