Soy milk
Nutrition facts per 100 g serving
Nutrition Facts
Per 100 g serving
Calories
53 kcal3%
Protein
3.4 g7%
Total Fat
2.0 g3%
Saturated Fat
0.30 g2%
Carbohydrates
5.2 g2%
Dietary Fiber
0 g0%
Sugars
0 g
Cholesterol
0 mg0%
Sodium
33 mg1%
* Percent Daily Values are based on a 2,000 calorie diet.
Macronutrient Split
Protein26%
Fat35%
Carbohydrates39%
Vitamins
Vitamin A56 µg (6% DV)
Vitamin D (D2 + D3)0.70 µg (3% DV)
Vitamin K2.9 µg (2% DV)
Thiamin0.06 mg (5% DV)
Riboflavin0.08 mg (6% DV)
Vitamin B-60.05 mg (3% DV)
Folate19 µg (5% DV)
Vitamin B-120.37 µg (15% DV)
Minerals
Calcium97 mg (7% DV)
Iron0.52 mg (3% DV)
Magnesium21 mg (5% DV)
Phosphorus66 mg (5% DV)
Potassium152 mg (3% DV)
Zinc0.30 mg (3% DV)
Selenium1.8 µg (3% DV)
Copper0.10 mg (12% DV)
Allergen Information
Contains Allergens
milk, soy
Always check the label for allergen information.
Food Data Information
FDC ID
2340784
Data Type
Survey (FNDDS)
Publication Date
10/28/2022
Food Class
Survey
Input Foods
Soy milk, unsweetened, plain, shelf stable, Sugars, granulated
Source
Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.
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