Foodzilla

Foodzilla Foods Soy milk

Soy milk

Nutrition facts per 100 g serving

Nutrition Facts

Per 100 g serving

Calories
53 kcal3%
Protein
3.4 g7%
Total Fat
2.0 g3%
Saturated Fat
0.30 g2%
Carbohydrates
5.2 g2%
Dietary Fiber
0 g0%
Sugars
0 g
Cholesterol
0 mg0%
Sodium
33 mg1%

* Percent Daily Values are based on a 2,000 calorie diet.

Macronutrient Split

Protein26%
Fat35%
Carbohydrates39%

Vitamins

Vitamin A56 µg (6% DV)
Vitamin D (D2 + D3)0.70 µg (3% DV)
Vitamin K2.9 µg (2% DV)
Thiamin0.06 mg (5% DV)
Riboflavin0.08 mg (6% DV)
Vitamin B-60.05 mg (3% DV)
Folate19 µg (5% DV)
Vitamin B-120.37 µg (15% DV)

Minerals

Calcium97 mg (7% DV)
Iron0.52 mg (3% DV)
Magnesium21 mg (5% DV)
Phosphorus66 mg (5% DV)
Potassium152 mg (3% DV)
Zinc0.30 mg (3% DV)
Selenium1.8 µg (3% DV)
Copper0.10 mg (12% DV)

Allergen Information

Contains Allergens

milk, soy

Always check the label for allergen information.

Food Data Information

FDC ID

2340784

Data Type

Survey (FNDDS)

Publication Date

10/28/2022

Food Class

Survey

Input Foods

Soy milk, unsweetened, plain, shelf stable, Sugars, granulated

Source

Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.