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Foodzilla Foods Ranch dip, yogurt based

Ranch dip, yogurt based

Nutrition facts per 100 g serving

Nutrition Facts

Per 100 g serving

Calories
195 kcal10%
Protein
8.5 g17%
Total Fat
16 g25%
Saturated Fat
3.3 g16%
Carbohydrates
4.1 g1%
Dietary Fiber
0.30 g1%
Sugars
0 g
Cholesterol
17 mg6%
Sodium
646 mg28%

* Percent Daily Values are based on a 2,000 calorie diet.

Macronutrient Split

Protein17%
Fat74%
Carbohydrates9%

Vitamins

Vitamin A74 µg (8% DV)
Vitamin C ascorbic acid1.9 mg (2% DV)
Vitamin E0.75 mg (5% DV)
Vitamin K45 µg (37% DV)
Thiamin0.04 mg (4% DV)
Riboflavin0.22 mg (17% DV)
Niacin0.26 mg (2% DV)
Vitamin B-60.06 mg (3% DV)

Minerals

Calcium114 mg (9% DV)
Iron0.29 mg (2% DV)
Magnesium14 mg (3% DV)
Phosphorus123 mg (10% DV)
Potassium154 mg (3% DV)
Sodium646 mg (28% DV)
Zinc0.58 mg (5% DV)
Selenium10 µg (19% DV)

Allergen Information

Contains Allergens

milk

Always check the label for allergen information.

Food Data Information

FDC ID

2340826

Data Type

Survey (FNDDS)

Publication Date

10/28/2022

Food Class

Survey

Input Foods

Milk, buttermilk, dried, Salad dressing, mayonnaise, regular, Salt, table, iodized, Spices, parsley, dried, Yogurt, Greek, plain, lowfat

Source

Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.