Frozen yogurt cone, vanilla, waffle cone
Nutrition facts per 100 g serving
frozen
Nutrition Facts
Per 100 g serving
Calories
143 kcal7%
Protein
3.3 g7%
Total Fat
3.6 g6%
Saturated Fat
2.2 g11%
Carbohydrates
25 g8%
Dietary Fiber
0.10 g0%
Sugars
0 g
Cholesterol
12 mg4%
Sodium
77 mg3%
* Percent Daily Values are based on a 2,000 calorie diet.
Macronutrient Split
Protein9%
Fat23%
Carbohydrates68%
Vitamins
Vitamin A46 µg (5% DV)
Thiamin0.07 mg (6% DV)
Riboflavin0.19 mg (15% DV)
Niacin0.36 mg (2% DV)
Vitamin B-60.04 mg (2% DV)
Folate12 µg (3% DV)
Vitamin B-120.07 µg (3% DV)
Minerals
Calcium97 mg (7% DV)
Iron0.69 mg (4% DV)
Magnesium11 mg (3% DV)
Phosphorus90 mg (7% DV)
Potassium155 mg (3% DV)
Sodium77 mg (3% DV)
Zinc0.31 mg (3% DV)
Selenium2.1 µg (4% DV)
Allergen Information
Contains Allergens
milk
Always check the label for allergen information.
Food Data Information
FDC ID
2340841
Data Type
Survey (FNDDS)
Publication Date
10/28/2022
Food Class
Survey
Input Foods
Frozen yogurts, flavors other than chocolate, Ice cream cones, sugar, rolled-type
Source
Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.
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