Mushrooms, shiitake
Nutrition facts per 100 g serving
Nutrition Facts
Per 100 g serving
Calories
36 kcal2%
Protein
2.4 g5%
Total Fat
0.20 g0%
Saturated Fat
0 g0%
Carbohydrates
8.2 g3%
Dietary Fiber
4.2 g17%
Sugars
0 g
Cholesterol
0 mg0%
Sodium
0.94 mg0%
* Percent Daily Values are based on a 2,000 calorie diet.
Macronutrient Split
Protein26%
Fat5%
Carbohydrates69%
Vitamins
Riboflavin0.22 mg (17% DV)
Niacin2.7 mg (17% DV)
Vitamin B-60.16 mg (9% DV)
Folate32 µg (8% DV)
Minerals
Magnesium14 mg (3% DV)
Phosphorus76 mg (6% DV)
Potassium243 mg (5% DV)
Zinc0.76 mg (7% DV)
Selenium1.2 µg (2% DV)
Copper0.05 mg (6% DV)
Manganese0.17 mg (8% DV)
Allergen Information
No common allergens detected in this food.
Always check the label for allergen information.
Food Data Information
FDC ID
1999628
Food Category
Vegetables and Vegetable Products
Data Type
Foundation
Publication Date
10/28/2021
Food Class
FinalFood
Input Foods
MUSHROOMS, SHIITAKE
Source
Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.
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