Flour, wheat, all-purpose, unenriched, unbleached
Nutrition facts per 100 g serving
Nutrition Facts
Per 100 g serving
Calories
362 kcal18%
Protein
12 g24%
Total Fat
1.7 g3%
Saturated Fat
0 g0%
Carbohydrates
75 g25%
Dietary Fiber
3.0 g12%
Sugars
0 g
Cholesterol
0 mg0%
Sodium
2.0 mg0%
* Percent Daily Values are based on a 2,000 calorie diet.
Macronutrient Split
Protein13%
Fat4%
Carbohydrates83%
Vitamins
Thiamin0.30 mg (25% DV)
Niacin1.6 mg (10% DV)
Vitamin B-60.09 mg (5% DV)
Folate23 µg (6% DV)
Minerals
Calcium22 mg (2% DV)
Iron1.2 mg (7% DV)
Magnesium36 mg (9% DV)
Phosphorus134 mg (11% DV)
Potassium150 mg (3% DV)
Zinc1.1 mg (10% DV)
Selenium20 µg (37% DV)
Copper0.21 mg (24% DV)
Allergen Information
Contains Allergens
wheat (gluten)
Always check the label for allergen information.
Food Data Information
FDC ID
790018
Food Category
Cereal Grains and Pasta
Data Type
Foundation
Publication Date
4/1/2020
Food Class
FinalFood
Input Foods
FLOUR, ALL PURPOSE (UNENRICHED) (UNBLEACHED), FLOUR, ALL PURPOSE (UNENRICHED) (UNBLEACHED) (ORGANIC)
Source
Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.
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