Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw

Nutrition facts below are for 100 g beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw.

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Nutrition Facts — per 100 g

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Nutrient Amount % Daily Value*
Calories 155 kcal
8%
Protein 23 g
46%
Total Fat 6.4 g
10%
Saturated Fat 2.6 g
13%
Carbohydrates 0 g
0%
Sugars 0 g No DV
Fiber 0 g
0%
Cholesterol 58 mg
19%
Sodium 45 mg
2%

Values are for raw, boneless, trimmed beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw. Actual values may vary by cut and source.

* % Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Macros Split — per 100 g

Macros
Distribution
Macronutrient legend
59% Protein
37% Fat
4% Carbs
🥑
Fat 6.4g (37%)
Essential for hormone production and nutrient absorption
🥩
Protein 23g (59%)
Builds and repairs tissues, supports immune function
🍞
Carbs 0g (4%)
Primary energy source for the body and brain

Allergen Information

Allergen Free
No common allergens detected in this food
Always check the label for allergen information.

Vitamins (per 100 g)

High in (≥20% DV)

Niacin
6.9 mg
43% DV
Vitamin B-6
0.57 mg
34% DV
Vitamin B-12
1.7 µg
72% DV

Low in (<20% DV)

Vitamin E
0.25 mg
2% DV
Thiamin
0.05 mg
4% DV
Riboflavin
0.20 mg
16% DV

Minerals (per 100 g)

High in (≥20% DV)

Zinc
3.8 mg
34% DV
Selenium
21 µg
39% DV

Low in (<20% DV)

Iron
1.9 mg
11% DV
Magnesium
11 mg
3% DV
Phosphorus
206 mg
16% DV
Potassium
282 mg
6% DV
Sodium
45 mg
2% DV
Copper
0.04 mg
5% DV

Source

Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.