Peanut butter, creamy
Nutrition facts per 100 g serving
Nutrition Facts
Per 100 g serving
Calories
589 kcal29%
Protein
24 g48%
Total Fat
49 g76%
Saturated Fat
8.4 g42%
Carbohydrates
23 g8%
Dietary Fiber
6.3 g25%
Sugars
0 g
Cholesterol
0 mg0%
Sodium
221 mg10%
* Percent Daily Values are based on a 2,000 calorie diet.
Macronutrient Split
Protein16%
Fat75%
Carbohydrates9%
Vitamins
Vitamin E5.4 mg (36% DV)
Thiamin0.12 mg (10% DV)
Niacin17 mg (108% DV)
Vitamin B-60.38 mg (22% DV)
Folate97 µg (24% DV)
Minerals
Calcium50 mg (4% DV)
Iron1.9 mg (10% DV)
Magnesium193 mg (46% DV)
Phosphorus393 mg (31% DV)
Potassium654 mg (14% DV)
Sodium221 mg (10% DV)
Zinc3.1 mg (28% DV)
Selenium20 µg (37% DV)
Amino Acid Profile (per 100 g)
Leucine1.9 g
Isoleucine0.92 g
Valine1.1 g
Lysine0.95 g
Methionine0.29 g
Phenylalanine1.5 g
Allergen Information
Contains Allergens
peanuts
Always check the label for allergen information.
Food Data Information
FDC ID
2262072
Food Category
Legumes and Legume Products
Data Type
Foundation
Publication Date
4/28/2022
Food Class
FinalFood
Input Foods
peanut butter, creamy
Source
Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.
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