Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D

Nutrition facts below are for 100 g milk, reduced fat, fluid, 2% milkfat, with added vitamin a and vitamin d.

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Nutrition Facts — per 100 g

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Nutrient Amount % Daily Value*
Calories 50 kcal
3%
Protein 3.4 g
7%
Total Fat 1.9 g
3%
Saturated Fat 1.1 g
6%
Carbohydrates 4.9 g
2%
Sugars 4.9 g No DV
Fiber 0 g
0%
Cholesterol 8.0 mg
3%
Sodium 39 mg
2%

Values are for milk, reduced fat, fluid, 2% milkfat, with added vitamin a and vitamin d. Actual values vary by source and preparation method.

* % Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Macros Split — per 100 g

Macros
Distribution
Macronutrient legend
27% Protein
34% Fat
39% Carbs
🥑
Fat 1.9g (34%)
Essential for hormone production and nutrient absorption
🥩
Protein 3.4g (27%)
Builds and repairs tissues, supports immune function
🍞
Carbs 4.9g (39%)
Primary energy source for the body and brain

Allergen Information

Contains Allergens
milk
Always check the label for allergen information.

Vitamins (per 100 g)

High in (≥20% DV)

Vitamin B-12
0.55 µg
23% DV

Low in (<20% DV)

Vitamin A
83 µg
9% DV
Vitamin D (D2 + D3)
1.1 µg
6% DV
Thiamin
0.06 mg
5% DV
Riboflavin
0.14 mg
11% DV
Vitamin B-6
0.06 mg
4% DV

Minerals (per 100 g)

Low in (<20% DV)

Calcium
126 mg
10% DV
Magnesium
12 mg
3% DV
Phosphorus
103 mg
8% DV
Potassium
159 mg
3% DV
Sodium
39 mg
2% DV
Zinc
0.43 mg
4% DV
Selenium
1.8 µg
3% DV

Amino Acid Profile (per 100 g)

Leucine 0.34 g
Isoleucine 0.17 g
Valine 0.21 g
Lysine 0.29 g
Methionine 0.09 g
Phenylalanine 0.16 g

Source

Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.