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Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D

Nutrition facts per 100 g serving

Nutrition Facts

Per 100 g serving

Calories

50 kcal3%

Protein

3.4 g7%

Total Fat

1.9 g3%

Saturated Fat

1.1 g6%

Carbohydrates

4.9 g2%

Dietary Fiber

0 g0%

Sugars

4.9 g

Cholesterol

8.0 mg3%

Sodium

39 mg2%

* Percent Daily Values are based on a 2,000 calorie diet.

Macronutrient Split

Protein27%

Fat34%

Carbohydrates39%

Vitamins

Vitamin A83 µg (9% DV)

Vitamin D (D2 + D3)1.1 µg (6% DV)

Thiamin0.06 mg (5% DV)

Riboflavin0.14 mg (11% DV)

Vitamin B-60.06 mg (4% DV)

Vitamin B-120.55 µg (23% DV)

Minerals

Calcium126 mg (10% DV)

Magnesium12 mg (3% DV)

Phosphorus103 mg (8% DV)

Potassium159 mg (3% DV)

Sodium39 mg (2% DV)

Zinc0.43 mg (4% DV)

Selenium1.8 µg (3% DV)

Amino Acid Profile (per 100 g)

Leucine0.34 g

Isoleucine0.17 g

Valine0.21 g

Lysine0.29 g

Methionine0.09 g

Phenylalanine0.16 g

Allergen Information

Contains Allergens

milk

Always check the label for allergen information.

Food Data Information

FDC ID

746778

Food Category

Dairy and Egg Products

Data Type

Foundation

Publication Date

12/16/2019

Food Class

FinalFood

Input Foods

MILK, 2% (WAVE 22E)

Source

Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.

Related Foods

Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled

219 kcalProtein: 27.3gFat: 11.4gCarbs: 0.0g

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