Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition facts per 100 g serving
Nutrition Facts
Per 100 g serving
Calories
60 kcal3%
Protein
3.3 g7%
Total Fat
3.2 g5%
Saturated Fat
1.9 g9%
Carbohydrates
4.6 g2%
Dietary Fiber
0 g0%
Sugars
4.8 g
Cholesterol
12 mg4%
Sodium
38 mg2%
* Percent Daily Values are based on a 2,000 calorie diet.
Macronutrient Split
Protein22%
Fat48%
Carbohydrates30%
Vitamins
Vitamin A32 µg (4% DV)
Vitamin D (D2 + D3)0.96 µg (5% DV)
Thiamin0.06 mg (5% DV)
Riboflavin0.14 mg (11% DV)
Vitamin B-60.06 mg (4% DV)
Vitamin B-120.54 µg (23% DV)
Minerals
Calcium123 mg (9% DV)
Magnesium12 mg (3% DV)
Phosphorus101 mg (8% DV)
Potassium150 mg (3% DV)
Sodium38 mg (2% DV)
Zinc0.42 mg (4% DV)
Selenium1.9 µg (3% DV)
Amino Acid Profile (per 100 g)
Leucine0.33 g
Isoleucine0.17 g
Valine0.21 g
Lysine0.30 g
Methionine0.09 g
Phenylalanine0.16 g
Allergen Information
Contains Allergens
milk
Always check the label for allergen information.
Food Data Information
FDC ID
746782
Food Category
Dairy and Egg Products
Data Type
Foundation
Publication Date
12/16/2019
Food Class
FinalFood
Input Foods
MILK, WHOLE (WAVE 22E)
Source
Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.
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