Milk, reduced fat (2%)
Nutrition facts per 100 g serving
Nutrition Facts
Per 100 g serving
Calories
50 kcal3%
Protein
3.4 g7%
Total Fat
1.9 g3%
Saturated Fat
1.1 g6%
Carbohydrates
4.9 g2%
Dietary Fiber
0 g0%
Sugars
0 g
Cholesterol
8.0 mg3%
Sodium
39 mg2%
* Percent Daily Values are based on a 2,000 calorie diet.
Macronutrient Split
Protein27%
Fat34%
Carbohydrates39%
Vitamins
Vitamin A83 µg (9% DV)
Vitamin D (D2 + D3)1.1 µg (6% DV)
Thiamin0.06 mg (5% DV)
Riboflavin0.14 mg (11% DV)
Vitamin B-60.06 mg (4% DV)
Vitamin B-120.55 µg (23% DV)
Minerals
Calcium126 mg (10% DV)
Magnesium12 mg (3% DV)
Phosphorus103 mg (8% DV)
Potassium159 mg (3% DV)
Sodium39 mg (2% DV)
Zinc0.43 mg (4% DV)
Selenium1.8 µg (3% DV)
Allergen Information
Contains Allergens
milk
Always check the label for allergen information.
Food Data Information
FDC ID
2340763
Data Type
Survey (FNDDS)
Publication Date
10/28/2022
Food Class
Survey
Input Foods
Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D
Source
Data sourced from USDA FoodData Central. Foodzilla is not affiliated with USDA or any other government agency. We recommend you consult a healthcare professional before making any dietary changes. Information is provided for informational purposes only and is not intended as medical advice, diagnosis, or treatment.
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